Located just off the old Vic-Olot road, where the Camino de Sant Jaume also passes, the restaurant retains the essence of a rural hostel with the dining room vaults supported by stone pillars in the main dining room and warmth of the service. It has a capacity for 140 people distributed in two dining rooms, and has a small indoor terrace, which can not be eaten, but if you go for a coffee.
The Hostalet is characterized by its use of products and the relation it has with the producers of the area, which is why it is part of the Volcanic Cuisine group since its creation, because it believes in the recovery and the The use of proximity products in the elaboration of their dishes. It is a restaurant with traditional cuisine that is updated, which coexists with dishes of its own creation, and, therefore, a good place to enjoy the gastronomic heritage of the region.
Carrer Vic, 18
17177 Els Hostalets d’en Bas, La Garrotxa (Girona) Spain
Accreditations / Quality Standards:
European Charter for Sustainable Tourism in Protected Areas
Information Point of La Garrotxa Volcanic Zone Natural Park
L’Hostalet restaurant are situated in the region of the Garrotxa, an area with a large collection of natural treasures, among them the Natural Park of Volcanic Zone of the Garrotxa, a vast landscape of 12,000 acres with over forty volcanoes hidden between vegetation, and the Alta Garrotxa, an area of high mountains very quiet Area of Natural Interest declared part of the Natura 2000. In the Natural Park there are 28 walking routes that pass through places of great scenic attraction. Natural Park itineraries connect to the network of trails Itinerànnia, which in turn, can easily walk to any point of the Garrotxa, Ripollès or Alt Empordà. La Garrotxa is also an excellent place to practice cycling and has the Greenway Olot-Girona.
Languages: Catalan, Spanish, English and French
Capacity: 140 people
Commitment to the conservation of the biodiversity and protected areas:
The Charter of Sustainable Tourism member
Tel: 0034 972 690 006