Working in a traditional manner, me make different types of organic bread after double fermentation from sourdough, sticking to precise timings and carrying out traditional wood-fired baking.
Our products are seeded bread and organic crop flour from both rye and whole/white wheat.
We carry out guided visits to learn about the bread-making process, the traditional and organic one, at a bakery located in the surroundings of such a beautiful protected area as Sierra Espuña. Counting on environmental awareness to maintain the Regional Park´s natural balance.
C/ Juan Pedro Sánchez Puerta, 6.
30848 El Berro, Alhama de Murcia, Murcia
Latitud: 37.889401 ; Longitud: -1.490978
European Charter for Sustainable Tourism.
Scope of action
Sierra Espuña Regional Park
Individual visits: 8.5€
Group visits: 8€ (2-10 people)
Commitment to conservation of biodiversity/protected area
- Establishment belonging to the European Charter for Sustainable Tourism
- Environmental awareness by means of recycling and efficient use of energy and water.
Tel.: +34 685 670 448