San Andrés Restaurant

Situated in the heart of Betanzos, the excellent friendly service in a delightful setting make this restaurant ideal for lingering after a delicious meal served by the owners, Juan Carlos and María Esther. Its facilities include air conditioned and heated premises.

Their traditional style cuisine with a personalised touch is based on locally sourced, seasonal and market produces. It is particularly worth mentioning dishes such as the lobster salad (its signature dish), prawns with boiled potatoes, vegetarian croquettes, Olivier fish salad and salmon with avocado and mango. Baked fish is another of the house specialities, served with a range of sauces and garnishes. Highlights include San Andrés turbot and Tío Xan cod. The seasonal dishes include lamprey, baby cuttlefish from the ría, Burela bonito, wild mushrooms and stewed partridge. The range of meat dishes includes veal shanks, sirloin and cutlets, among others. The dessert menu features homemade delights such as cheesecake, egg pudding, Betanzos almond pastries and apple and dried fruit and nut cake.

Vegetarian and gluten-free options.


  • Medieval city of Betanzos de los Caballeros.
  • Biosphere reserve of “Mariñas Coruñesas y Tierras de Mandeo”.
  • Route of Impressionism in Europe “Francisco Lloréns”.


Menu translated into English.


41 diners.


Accessible premises


€ 15  – € 30

Marks of Approval (quality, sustainability)

  • Biosfera Restaurant
  • State Distinctive of Tourist Quality SICTED
  • Traveller´s Choice 2020

Commitments to biodiversity conservation and local development

Establishment of good environmental practices in the development of the restaurant’s activity, in addition to the commitment to indigenous varieties, the commitment to km0 and seasonal products.


Calle Los Ángeles, 4. Betanzos (A Coruña)


Phone: +34 981 772 044



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